Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my whole life.
Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness. Hi, can you give me some tips on how to choose good salted fish? The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare 150 gr bean sprouts
- Make ready 20 gr salted fish (thinly chopped)
- Take 1/2 size tomato
- Prepare 1 red onion
- Make ready 3 cloves garlic
- Make ready 2 bird eye chillies
- Get 3 red chillies
- Prepare 1 tsp light soy sauce
- Make ready 1/2 tsp sugar
Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Have a great week ahead too ! Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Have a great week ahead too ! Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish. Bean Sprouts And Salted Fish Stir-Fried, Bean Sprouts With Green Pepper, Stir Fried Bean Sprouts With… Salt and white pepper to taste Sharing Mung Bean Sprouts with Weekend Herb. Simple sautéed fava beans are a lovely, super spring-y side dish.
So that is going to wrap this up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
