Easiest Way to Make Homemade No-oil tofu and okra "stir fry" with bean sprout

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, no-oil tofu and okra "stir fry" with bean sprout. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. I love to serve my bean sprout stir fry on the side of just about any main dish. See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too.

No-oil tofu and okra "stir fry" with bean sprout is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No-oil tofu and okra "stir fry" with bean sprout is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Take 150 gram firm silken tofu (cubes)
2. Make ready 3 okra (thinly sliced)
3. Get 1 handful bean sprout
4. Take 3 garlic cloves (minced)
5. Prepare 1 chili (thinly sliced)
6. Get Sea salt

Combine oyster sauce and chicken broth (or water) in a bowl. I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I used to feel the same way - that oil was the enemy. I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. Cut the tofu slices into small cubes.

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. Cut the tofu slices into small cubes. Heat the oil in a large nonstick skillet over medium heat. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and Add another tablespoon of oil to the wok, along with the mushrooms and the white portions of the scallions. Pat tofu dry, then dice into bite-sized pieces.

So that is going to wrap this up with this special food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!