Steps to Prepare Award-winning Scallop and Prawn Risotto with Chorizo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallop and prawn risotto with chorizo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scallop and Prawn Risotto with Chorizo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

1. Take 150 grams fresh scallops
2. Take 175 grams king prawns
3. Get 100 grams chorizo cubed
4. Get 125 grams frozen peas
5. Make ready 1 stick celery finely chopped
6. Take 1 small red onion finely chopped
7. Take 25 grams butter
8. Prepare 150 grams risotto rice
9. Prepare 400 ml veg stock
10. Make ready 1 medium bunch of fresh basil chopped
11. Take 100 ml white wine
12. Get 1 lemon
13. Prepare 1 pinch salt and pepper for seasoning
14. Take 1 dash olive oil

Steps to make Scallop and Prawn Risotto with Chorizo:

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
3. Add onion and celery and cook over low heat until soft.
4. Add rice to pan and stir gently for a minute. Then add wine.
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
9. When Chorizo is ready add to risotto with Scallops.
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
12. Serve with a glass or two of leftover wine. Enjoy.

So that is going to wrap it up for this special food scallop and prawn risotto with chorizo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!