Steps to Make Any-night-of-the-week Veg masala sprout moong & oats khichdi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe.

Veg masala sprout moong & oats khichdi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veg masala sprout moong & oats khichdi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:

1. Make ready 1 bowl Oats
2. Take 1 bowl Sprouts moong
3. Prepare 1/2 bowl Chopped onion
4. Take 1/2 bowl Chopped carrot
5. Get 1/2 bowl Chopped beetroot
6. Make ready 1/2 bowl Chopped french beans
7. Take 1/2 bowl Boiled mattar (peas)
8. Prepare 1 spoon Ginger, garlic & green chilli paste
9. Get to taste Salt
10. Get as needed Oil for tadka
11. Take 5-6 Kurry patta (curry leaves)
12. Make ready 1/2 tsp Turmeric powder
13. Get 1 tsp Coriander powder
14. Take 1 tsp Red chilli powder
15. Prepare 1/2 tsp Garam masala

So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with. I just used my instant pot. How to make Sprouted Moong Masala Paratha. Ground the sprouted moong dal in a mixer jar little coarsely.

Instructions to make Veg masala sprout moong & oats khichdi:

1. First take oats and roast without oil like pink brown color
2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
3. Add green chilli garlic and ginger paste and curry patta
4. Then add all veggies and roast
5. Then add all spices and salt and garam masala
6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
7. Then cool the pressure cooker
8. Open the cooker and serve khichdi
9. Enjoy hot and healthy khichdi with buttermilk curd and papad

How to make Sprouted Moong Masala Paratha. Ground the sprouted moong dal in a mixer jar little coarsely. Splutter cumin seeds in the oil first and then add coriander powder and saute for a while. Now mix sprouted moong dal, salt and red chilly powder. Sprouting moong beans at home is so easy and the fresh young beans taste great in dishes.

So that’s going to wrap this up for this special food veg masala sprout moong & oats khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!