Simple Way to Prepare Homemade Nasi goreng or savoury rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nasi goreng or savoury rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi goreng or savoury rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nasi goreng or savoury rice is something that I have loved my entire life.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian and Malaysian rice dish with pieces of meat and vegetables. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

To begin with this particular recipe, we have to prepare a few components. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nasi goreng or savoury rice:

1. Get 3 cup long grain rice
2. Prepare 1 cup brown rice
3. Prepare 2 medium tomatoes
4. Take 1 mixed peppers
5. Make ready 4 green leaves, ie cabbage or greens
6. Prepare 1 large leak
7. Prepare 1 medium onion, chopped
8. Prepare 2 medium carrots
9. Make ready 2 stick celery
10. Get 4 small sausages, spanish in this case
11. Get 2 garlic cloves
12. Get 8 mushrooms
13. Get 1 any left over veg or meat
14. Take 1 seasoning
15. Take 1 spice of choice
16. Prepare 1 soy sauce. to taste
17. Prepare 1 salt and pepper

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

Steps to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version. During days when you have just no time to slave over a hot stove to make dinner. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.

So that is going to wrap this up for this exceptional food nasi goreng or savoury rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!