Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and sour fish w/ pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish w/ Pineapple is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and Sour Fish w/ Pineapple is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour fish w/ pineapple using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish w/ Pineapple:
- Make ready 1 big fish
- Prepare strips Ginger
- Prepare Pineapple tidbits
- Get strips Red pepper
- Take Spring onion
- Get 1 tomato
- Take Sauce:vinegar flour ketchup sugar black.pepper
- Prepare Cooking.oil
Instructions to make Sweet and Sour Fish w/ Pineapple:
- Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
So that’s going to wrap it up for this exceptional food sweet and sour fish w/ pineapple recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
