Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Brussel Sprouts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Prepare 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Prepare 1/8 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Take 1/8 cup olive oil
- Make ready 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up for this special food crockpot brussel sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
