Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. How to Make Smothered Chops with gravy and rice.
Smothered pork steaks n gravy w/ rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Smothered pork steaks n gravy w/ rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Make ready Pk porksteaks(washed & seasoned)
- Make ready Rice (your amount needed)
- Get Season blend
- Make ready Gravy mix
- Take Cooking oil
Sometimes, you just want some simple, good ole Rice and Gravy! The fancy stuff is cute, but there are times when I just want to go back to my childhood taste buds. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!).
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice. Cook's Notes: If you have herbes de provence in your pantry, use that.
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