Recipe of Favorite Claypot Chicken Rice (by Rice Cooker)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Make ready 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Make ready 1 Cup Grain Rice (washed)
6. Make ready 1 tbsp Chinese Wine (Shao Hing)
7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Prepare Dash 5 Spice Powder, White Pepper and Salt
9. Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Steps to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

So that is going to wrap it up with this special food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!