01/02/2021 03:56

Easiest Way to Prepare Any-night-of-the-week Oh so goood, Spanish Rice with Chorizo

by Theresa Webster

Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oh so goood, spanish rice with chorizo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oh so goood, Spanish Rice with Chorizo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Get 2 scallions chopped thinly
  2. Prepare 1 small onion diced finely
  3. Prepare 1 cup of goya sofrito in a jar
  4. Get 1 can tomato sauce
  5. Make ready 3 cup of white long grain rice, rinsed.
  6. Prepare 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
  7. Make ready 2 tbsp EVOO
  8. Take 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Get 1 packages of chorizo sausage with 2 pcs in it diced small
  10. Get 1 envelope goya sazon with anchiote
Instructions to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

So that’s going to wrap this up with this special food oh so goood, spanish rice with chorizo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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