Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked ziti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Ziti is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Ziti is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti:
Take 1 lb ziti noodles
Get 4 C tomato-meat sauce
Get 8 oz spinach
Get 5 roma tomatoes; thick julienne & halved
Get 2 roasted red bell peppers; thick julienne & halved
Get 2 C mozzarella
Prepare 1/2 C grated parmesean
Prepare 1 t crushed pepper flakes
Take 3/4 oz basil; chiffonade
Make ready 1/2 bundle parsley; chiffonade
Prepare 1 large pinch kosher salt
Steps to make Baked Ziti:
Heat tomato-meat sauce in a seperate sauce pot to a simmer.
Boil noodles in salted water until al dente. Drain.
In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop.
Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly.
Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red wine, red wine vinegar, red onion, fennel, bacon, oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, bacon, oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil
So that’s going to wrap this up for this special food baked ziti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!