Step-by-Step Guide to Prepare Award-winning Authentic Thai Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Authentic Thai Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic thai fried rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Thai Fried Rice:

1. Prepare 8 ounces chicken cut in 1/2-inch cubes
2. Make ready 4 tbsp canola or vegetable oil
3. Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
4. Take 2-3 Thai chiles, sliced
5. Make ready 1 tbsp Thai fish sauce
6. Take 1 tbsp oyster sauce
7. Make ready 1 tbsp lime juice
8. Get 4 eggs, beaten and seasoned with salt and pepper
9. Make ready 3-4 garlic cloves, minced
10. Take 1 bunch scallions, both white and green parts, chopped
11. Get 1 shallot, chopped
12. Make ready 1 white onion, chopped
13. Take 1 tomato, chopped
14. Take 5 Kaffire lime leaves
15. Get 1/2 cup chopped cilantro
16. Take Pinch sugar (if needed)
17. Make ready Fresh lime slice (optional)

Steps to make Authentic Thai Fried Rice:

1. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
2. Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
3. Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
4. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
5. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
6. Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
7. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap it up for this special food authentic thai fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!