Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole number 1. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant casserole number 1 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant casserole number 1 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Prepare 1 stick margarine
- Take 15 oz evaporated milk
- Take 60 crackers. crumble the saltine crackers
- Get 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Get water I used a cup
- Get 6 medium aubergines
- Prepare 1 tsp ground black pepper
Steps to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that’s going to wrap this up for this exceptional food eggplant casserole number 1 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
