Recipe of Perfect Donnetta's Stuffed Italian Shells

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Donnetta's Stuffed Italian Shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Donnetta's Stuffed Italian Shells is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:

1. Make ready Italian dish
2. Prepare 1 1/2 lb lean ground beef
3. Take 1/2 lb sausage
4. Prepare 1 small onion chopped fine
5. Make ready 1/2 tsp oregano
6. Take 1 tbsp garlic pepper
7. Prepare 18 each large pasta shells
8. Take 2 cup shredded mozzarella cheese
9. Make ready 4 cup good marinara sauce

Steps to make Donnetta's Stuffed Italian Shells:

1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
4. Spread a thin layer of sauce in the bottom of the pan.
5. Fill each shell with meat full but not bulging.
6. Place the filled shells in the pan.
7. Top filled shells with remaining sauce. (Use a little more if you like.)
8. Sprinkle mozzarella on top of sauce.
9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

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