Recipe of Any-night-of-the-week Stuffed Baguette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baguette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Baguette is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Baguette is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed baguette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baguette:

1. Take 1 baguette
2. Prepare 4 Italian sausages
3. Make ready 2 cup red wine
4. Make ready 1 bay leaf
5. Make ready 1/3 cup brown sugar
6. Take 1/3 cup honey
7. Prepare 1 1/2 cup spinach
8. Take 4 tbsp dijon mustard
9. Make ready 3/4 cup shredded gruyere

Steps to make Stuffed Baguette:

1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
4. Place sausages on top of spinach. Top with cheese.
5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer

So that’s going to wrap this up for this special food stuffed baguette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!