Step-by-Step Guide to Make Speedy Italian Stuffed Zucchini

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian stuffed zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffed Zucchini is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Stuffed Zucchini is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Zucchini:

1. Get 3 zucchini
2. Make ready 3 tsp Virgin olive oil
3. Get Filling
4. Prepare 1 cup Ricotta Cheese
5. Make ready 1/4 cup Mozzarella cheese
6. Prepare 1/4 cup Parmesan cheese
7. Prepare 2 tbsp Marinara sauce
8. Take 1 pinch Basil
9. Take 1 tsp garlic sea salt

Steps to make Italian Stuffed Zucchini:

1. Preheat oven to 350
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3. Baste inside of zucchini with olive oil.
4. place zucchini inside oven for 10 minutes or until tender.
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7. Take zucchini out of oven and fill with ricotta mixture.
8. Top with shredded cheese mixture.
9. Place in oven for 5 more minutes or until cheese topping is melted.
10. Enjoy!

So that is going to wrap it up for this special food italian stuffed zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!