Simple Way to Prepare Any-night-of-the-week Baby Eggplant Appetizer المكدوس 1

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby eggplant appetizer المكدوس 1. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baby Eggplant Appetizer المكدوس 1 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:

1. Take Baby eggplant
2. Make ready Salt
3. Make ready Red pepper crushed paste
4. Prepare Walnuts chopped roughly
5. Make ready Hot pepper
6. Make ready Garlic
7. Get Salt
8. Get Extra virgin olive oil

Steps to make Baby Eggplant Appetizer المكدوس 1:

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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