How to Make Award-winning Russian Golubtsy (Stuffed Cabbage Roll)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, russian golubtsy (stuffed cabbage roll). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Russian Golubtsy (Stuffed Cabbage Roll) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Russian Golubtsy (Stuffed Cabbage Roll) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):

1. Get 10 leaves Cabbage
2. Take 400 grams Ground meat
3. Make ready 1 small Onions (finely chopped)
4. Take 100 ml White rice
5. Take 2 tsp Salt
6. Take 1 dash Pepper
7. Prepare 1 Canned tomatoes
8. Prepare 100 ml Sour cream
9. Get 4 tbsp Plain yogurt
10. Make ready 1 Bay leaf
11. Prepare 1 Dill, Italian parsley

Steps to make Russian Golubtsy (Stuffed Cabbage Roll):

1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
6. Cook the rolls until both sides are browned. Add more oil if necessary.
7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
8. Sprinkle with dill or Italian parsley to taste. Enjoy.

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