Step-by-Step Guide to Prepare Homemade Stuffed Pepper Soup
by Eliza Dixon
Stuffed Pepper Soup
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Pepper Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
Make ready 1 lb lean ground beef
Make ready 6 breakfast sausages
Make ready 2 strips of bacon
Make ready 6 pepperoni slices
Prepare 1 green bell pepper, cut in bite size pieces
Get 1 red bell pepper, cut in bite size pieces
Prepare 1 poblano pepper, cut in bite size pieces
Take 1 jalapeno pepper, minced
Make ready 1 large onion, finely chopped
Make ready 4 minced cloves of garlic
Get 2 carrots, sliced
Get 2 celery stalks, sliced
Take 1/4 cup dry white wine
Get 1 28 ounce can crushed tomatos
Prepare 1 8 ounce can tomato sauce
Prepare 32 oz low sodium or homemade beef stock
Take 1/4 tsp dryed thyme
Take 1/2 tsp italian seasoning
Get 1/2 tsp black pepper and salt to taste
Make ready 1 tsp hot sauce, such as franks brand
Get 1 tbsp heavy cream
Get 1 cup cooked rice
Prepare 4 sliced green onions
Get 1/2 cup grated parmesan cheese
Get 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
Add green onions, rice and parmesan cheese, stir in and heat through.
Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap it up for this special food stuffed pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!