Recipe of Perfect Steamed Swai fish fillets (one pot meal)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Swai fish fillets (one pot meal) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steamed Swai fish fillets (one pot meal) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):

1. Get fish
2. Make ready 2 swai fillets
3. Prepare 1 Tomato
4. Make ready 1/2 lemon
5. Prepare 1/4 onion
6. Prepare 1/2 packages sazon
7. Make ready Italian seasoning, old bay, pepper
8. Take 1 Chopped vegetables
9. Prepare rice
10. Take 3/4 cup white rice
11. Prepare 1 olive oil
12. Get salt
13. Make ready sauce
14. Make ready 2 tbsp butter or margarine
15. Make ready 1 tsp garlic, minced
16. Get 1/2 tsp lemon juice
17. Get worcestershire sauce
18. Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Steps to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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