Recipe of Homemade slow-cooker chicken tortilla soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. This easy Chicken Tortilla Soup comes together right in your slow cooker.

slow-cooker chicken tortilla soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. slow-cooker chicken tortilla soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Take 1 onion
2. Make ready 4 chicken breast (frozen)
3. Take 2 clove garlic (minced)
4. Take 2 can chopped mild green chile peppers (4oz)
5. Prepare 1 can diced tomatoes (15oz)
6. Prepare 1 can mild red enchillada sauce (15oz)
7. Make ready 1 tsp each cumin, chili powder, salt
8. Take 1/4 tsp pepper
9. Make ready 1 bay leaf
10. Get 1 packages frozen corn (10oz)
11. Take 1 bunch cilantro (chopped)
12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

This Slow Cooker Chicken Tortilla Soup is a staple recipe! This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. You'll want to make tortilla soup over and over again. Mmmm… It's been craaaazy around here lately with so many activities every afternoon and evening.

Steps to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

You'll want to make tortilla soup over and over again. Mmmm… It's been craaaazy around here lately with so many activities every afternoon and evening. My answer lately has been my slow cooker. I've been using it like crazy and it's been a life saver. I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well.

So that is going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!