Simple Way to Prepare Super Quick Homemade Slow Cooker Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Potato Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Potato Soup:

1. Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
2. Get 1 medium yellow onion, finely diced
3. Take 3 (14.5 oz) cans low-sodium chicken broth
4. Get 1 cup evaporated milk
5. Get 1 salt and black pepper, to taste
6. Make ready 1/3 cup butter
7. Take 1/3 cup all-purpose flour
8. Make ready 1/2 cup sour cream
9. Take 1 1/2 cup shredded cheddar cheese
10. Get 9 oz bacon, cooked and diced or crumbled
11. Make ready 4 green onions, diced

Steps to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that is going to wrap it up for this special food slow cooker potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!