Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade-style fish fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade-style fish fillet is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade-style fish fillet is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tilapia fish fillet preparation William Solomon. Step by step guide to cooking a simple yet underrated dish. The good old fillet of fish in breadcrumbs. This dish works with Sustainable, fresh or frozen.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade-style fish fillet using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade-style fish fillet:
- Make ready 4 piece fish fillet, I used Tilapia
- Make ready 6 tbsp lemon juice
- Make ready 1 tbsp salt
- Get 1 black pepper
- Prepare 1 cup flour
- Make ready 3 tbsp turmeric powder
- Prepare 1 vegetable oil
- Get 1 hot pepper or any other spices
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Instructions to make Homemade-style fish fillet:
- Put the fillet in a deep bowl
- Pour the lemon juice on top of the fish then add salt , pepper and any other spices/flavours you like
- Leave the fish in lemon juice for 40 min
- In another bowl mix the flour with tumeric well
- Put each piece of the fillet in the flour mix and make sure the flour cover both sides of the fillet
- Heat a cooking pan over the stove. Add few drops of oil
- Put the fish fillet on the pan and flip it to the other side after one side is golden
- Repeat for all the peices
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