Easiest Way to Make Any-night-of-the-week Lasagna Soup - Slow Cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Prepare 4 cloves garlic, minced
5. Get 1 small bell pepper, diced
6. Take 2 cups sliced mushrooms (optional)
7. Get 1 can (28 oz.) no salt crushed tomatoes
8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Take 1 can (8 oz.) no salt tomato sauce
10. Take 4 cups unsalted chicken or vegetable broth
11. Get 2 tsp. brown sugar
12. Make ready 2 tsp. dried basil
13. Get 2 tsp. dried parsley
14. Make ready 1 tsp. Italian seasoning
15. Take 1 tsp. salt
16. Make ready 1/2 tsp. pepper
17. Make ready 2 cups pasta of choice
18. Make ready Ricotta cheese, for serving
19. Get Freshly shredded mozzarella cheese, for serving
20. Make ready Freshly shredded parmesan cheese, for serving

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap it up for this special food lasagna soup - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!