Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oxtail soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oxtail Soup in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Prepare 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Take 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap it up with this exceptional food oxtail soup in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
