Easiest Way to Prepare Speedy Slow Cooker Tomato Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Tomato Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Prepare 2 cups low/no sodium chicken or vegetable broth
3. Get 1 medium onion, chopped
4. Make ready 1-2 cups carrots, diced
5. Take 2-3 cloves garlic, minced
6. Prepare 2 tsp dried oregano
7. Make ready 1 tsp dried thyme
8. Make ready 2-3 bay leaves
9. Take 4 tbsp no salt butter
10. Make ready 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that is going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!