Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast pesto flatbreads. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast Pesto Flatbreads is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare gluten free flatbreads or pitta breads
- Make ready tsps dairy free pesto (see recipe)
- Take eggs
- Take rocket
- Prepare cherry tomatoes halved
- Get dairy free cheese shavings
- Get salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap this up for this exceptional food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
