Step-by-Step Guide to Prepare Award-winning Sindhi biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sindhi biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sindhi biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sindhi biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sindhi biryani using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sindhi biryani:

1. Take 4 cup rice soaked
2. Make ready Salt as taste
3. Make ready 1 tsp Cumin seeds
4. Take 1/2 kg Chicken
5. Prepare 4 medium size potatoes (cut it into two pieces from center)
6. Get 4-5 medium size Tomatoes chopped
7. Prepare 2-3 large onion chopped
8. Prepare 2 tbs Ginger garlic paste
9. Make ready 1 packet national sindhi biryani masala
10. Take 1/2 cup Yogurt
11. Make ready 1 cup oil
12. Prepare 5-6 green chillies
13. Make ready 1/2 cup coriander chopped
14. Make ready 1/2 cup mint chopped
15. Take 1/2 tsp Biryani essance
16. Take 2 pinch yellow food colour (dissolved it into 3 tbs of water)
17. Take 1/2 tbs Garam masala powder mix

Steps to make Sindhi biryani:

1. In a wok add onion and fry it until golden in colour then add chicken and ginger garlic paste in cooked it until chicken is white in colour now add national sindhi biryani masala packet and Yoghurt in it mix it and now add tomatoes and potatoes in it mix it and add water cover it and cook until potatoes and chicken is cooked and water is dry…
2. Now cooked it on high flame until oil comes out then add green chillies, mint, coriander and Garam masala powder mix…. Now our gravy is ready…
3. In a pot add water, salt and cumin seeds and boil it until bubbles Come out then add soaked rice in it and boil it until it 3/4 done now turn off flame…
4. Now in a pot add 1 layer of gravy then second layer of rice 3 layer of gravy and r layer of rice…. Now on the top add biryani essance and food colour…. Cover and steam on low flame for 10 to 12 minutes…. Now biryani is ready…

So that’s going to wrap it up with this special food sindhi biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!