Recipe of Award-winning Fried Chicken with Ugu Leaves Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with ugu leaves stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken with Ugu Leaves Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Chicken with Ugu Leaves Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken with ugu leaves stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken with Ugu Leaves Stew:

1. Take I kg of home breed Chicken
2. Take Small basket of firm tomatoes
3. Make ready 3 handfulFresh Red chilli peppers
4. Take 6 big Red tatasha (red bell peppers)
5. Take Fresh pepper ( small
6. Get 2 Big Onions
7. Get Fresh Garlic
8. Prepare Ginger
9. Prepare Ugu leaves (two small bunch. Picked, washed and sliced)
10. Prepare Curry leave (picked, washed and sliced)
11. Make ready 11/2 cup Groundnut oil
12. Make ready 2-3 Seasoning Cubes
13. Take Salt
14. Prepare Thyme and Curry powder 1tsp each

Steps to make Fried Chicken with Ugu Leaves Stew:

1. After killing and cutting the chicken into desired sizes, wash properly with salt and little lime juice to removed any unpleasant smell…
2. In pot, season chicken with chopped onions, garlic, grated ginger, salt, one seasoning cube, fresh blended pepper, some lime juice and some shallots and allow to rest for 20mins so the spices all come together very well…
3. Cook chicken till tender, if the stock is drying out, you can always add water and cook till the tender.
4. Remove chicken from the stock and deep fry till crispy then removed from oil and set aside.
5. Put all the tomatoes, Tatasha, Chili pepper, pepper and 1 Onions and blend till smooth.
6. Put the blended mixture into a pot and allow to boil till it dry up the water. While it is boiling, do not stir to avoid it splash all over.
7. Once the tomatoed puree is ready. Put a pot on the fire, add oil allow to get hot, add some chopped oinons,. Garlic, and pour the tomatoes puree into use a woody spoon and stir…
8. Now add some chicken stock into the pot and allow to really cook (I like to strain out the stock to rid the stock of broken bones from the chicken and excess ginger flakes)
9. Add the remaining seasoning cubes and throw in the fried Chicken, curry powder and thyme, taste for salt…allow to simmer on medium heat.
10. Lastly, add the sliced Ugu and Curry leaves, give it a very good stir and remove from heat…
11. Your Fried Chicken in Ugu Stew is ready. You can served with Rice, Boiled yam, potatoes or even Plantain.

So that is going to wrap it up for this special food fried chicken with ugu leaves stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!