Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tajine with Chicken and Tutti Frutti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tajine with Chicken and Tutti Frutti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Make ready chicken filet (500 gr)
- Take dried fruit (tutti frutti)
- Take 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Prepare garlic (piece or powder)
- Take salt
- Make ready onion (1)
- Get sugar (100 gr)
- Take coriander
- Make ready tomato sauce and mashed (half a tin can)
- Take tomato (one or two)
- Prepare peas
- Make ready potato (4)
Steps to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
So that’s going to wrap it up for this special food tajine with chicken and tutti frutti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
