Simple Way to Make Favorite Chicken Chasni

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chasni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chasni is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Chasni is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chasni:

1. Get 2 chicken breasts
2. Make ready 1 medium onion
3. Prepare 1 tsp garlic/ginger paste
4. Take 1 tsp hot chilli powder
5. Prepare 2 tbs medium curry powder
6. Get 1 tsp methi
7. Take 1 tsp mint sauce
8. Take 2 tbsp tomatoes ketchup
9. Take 1 tsp sugar
10. Make ready 1 tsp salt
11. Make ready 1 tsp mango chutney
12. Prepare 1 1/4 tsp red food colouring (optional)
13. Prepare 70 ml single cream
14. Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Take Chopped coriander and green end of two spring onions for garnish

Instructions to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that’s going to wrap this up with this exceptional food chicken chasni recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!