Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tajine with chicken and tutti frutti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tajine with Chicken and Tutti Frutti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tajine with Chicken and Tutti Frutti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Make ready chicken filet (500 gr)
- Make ready dried fruit (tutti frutti)
- Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Get garlic (piece or powder)
- Take salt
- Make ready onion (1)
- Make ready sugar (100 gr)
- Take coriander
- Make ready tomato sauce and mashed (half a tin can)
- Make ready tomato (one or two)
- Prepare peas
- Take potato (4)
Steps to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
So that’s going to wrap it up for this exceptional food tajine with chicken and tutti frutti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
