How to Make Ultimate Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, potato pie stuffed with chicken, goat cheese and kale. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy and hearty slow cooker lemon chicken and potato recipe! So tender and full of bright flavors. Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups. Have broccoli you need to use up?

Potato pie stuffed with chicken, goat cheese and kale is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato pie stuffed with chicken, goat cheese and kale is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:

1. Make ready The pie
2. Make ready 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Make ready 6 slice turkey bacon
4. Make ready 4 cup kale, cleaned, stems removed and rough chop
5. Prepare 1 tbsp oil
6. Take 4 oz goat cheese
7. Make ready 1 oz butter, 1/4 stick, melted
8. Prepare 1 tsp each garlic and onion powder
9. Get 1 salt and pepper to taste
10. Prepare 4 large russet potatoes

It's gooey, creamy, crispy, fresh, and earthy all at once. Our pick for a vegetarian fall meal is this lentil stuffed sweet potatoes with goat cheese. With no exaggeration, it's one of my favorite recipes we've made. Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com.

Instructions to make Potato pie stuffed with chicken, goat cheese and kale:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

With no exaggeration, it's one of my favorite recipes we've made. Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves. Add salt; coarsely mash with a potato masher.

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