Easiest Way to Prepare Homemade Palak Ghosht (spinach chicken)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak ghosht (spinach chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Ghosht (spinach chicken) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Palak Ghosht (spinach chicken) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak ghosht (spinach chicken) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Ghosht (spinach chicken):

1. Make ready Onion (medium/sliced)
2. Take Tomato (medium/chopped)
3. Prepare Ginger garlic paste
4. Make ready Green chillies (chopped)
5. Make ready Salt as per taste
6. Make ready Turmeric powder
7. Make ready Red chilli powder
8. Take Red crushed chilli flakes
9. Take Coriander powder
10. Take Cumin powder
11. Get Oil
12. Get Chicken
13. Take Spinach

Instructions to make Palak Ghosht (spinach chicken):

1. In a pot heat the oil, add onion and fry until becomes crispy. Add ginger garlic paste, saute well.
2. Add all spices and cook for good 5-7 minutes. Then add chicken and cook until color changes.
3. Add in chopped tomato and green chillies. Cover with lid and cook well until chicken is 3/4 done.
4. In a separate pot add spinach and cook for 15 minutes. When spinach releases water and becomes soft, grind it slightly.
5. Add this ground spinach to chicken pot and cover the pot. Cook until chicken is tender completely and oil separates. Spinach chicken is ready.

So that is going to wrap it up with this special food palak ghosht (spinach chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!