Recipe of Favorite Red Beancurd//Nam yue chicken wings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red beancurd//nam yue chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Beancurd//Nam yue chicken wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. Make ready 5 pcs whole chicken wings_cut in to two
2. Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Prepare 1 tsp raw sugar
4. Take 1 tsp cooking wine
5. Take 1 tbsp sesame oil
6. Make ready 3 cloves garlic_mince
7. Take 1 tbsp ginger juice
8. Get 1 egg
9. Prepare 3 tbsp corn starch
10. Take Cooking oil

Steps to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

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