Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, two-color soboro (chicken and egg). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Two-Color Soboro (Chicken and Egg) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Get 300 g minced chicken meat
- Prepare 1.5 Tbs sake (try white wine if you can't find one)
- Take 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Prepare 1 Tbs soy sauce
- Take 3 eggs
- Take 1 Tbs sugar
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
So that’s going to wrap it up with this exceptional food two-color soboro (chicken and egg) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
