Recipe of Ultimate Just another Sunday Ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, just another sunday ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just another Sunday Ramen is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Just another Sunday Ramen is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have just another sunday ramen using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Just another Sunday Ramen:

1. Prepare 3 cups chicken or veg stock
2. Get 1 pile of nice mushrooms
3. Make ready 1 healthy-looking corgette
4. Get 5 garlic cloves, chopped
5. Get 1 tsp Worsterchire sauce
6. Make ready 4 tbsp soy sauce
7. Get 1 tsp sugar
8. Take 1 thumb of ginger, sliced
9. Get 1 Litre water
10. Take 400 g rice vermicelli noodles
11. Get 100 g fresh lettuce leaves, watercress or spinach
12. Get 3 spring onions, sliced
13. Take (add whatever veg you feel)

Instructions to make Just another Sunday Ramen:

1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
2. Add corgettes, mushrooms and ground pepper to this
3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
4. Drop noodles into the broth and steep for 4 mins
5. Serve with leaves and a few crushed cashew nuts
6. Enjoy!

So that’s going to wrap it up for this special food just another sunday ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!