Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach jelly vinaigrette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peach jelly vinaigrette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peach jelly vinaigrette is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peach jelly vinaigrette:
- Prepare 3 tablespoons white balsamic vinegar
- Prepare 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Get 1 tablespoon dijon mustard
- Prepare 1 teaspoon finely chopped shallot
- Prepare to taste Kosher salt and fresh ground pepper
- Take 1/3 cup good extra virgin olive oil
- Get 1 teaspoon finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
So that’s going to wrap this up with this exceptional food peach jelly vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
