Step-by-Step Guide to Make Perfect Apple Pie Baked Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie baked beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie Baked Beans is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Pie Baked Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie baked beans using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Baked Beans:

1. Get 48 oz jar great northern beans (or your choice) (drained)
2. Prepare 4 tbs butter
3. Prepare 2 large baking apples - peeled and diced
4. Get 1/2 cup brown sugar
5. Get 1/4 cup white sugar
6. Make ready 1 tsp cinnamon
7. Prepare 1/2 tsp apple pie spice (or nutmeg)
8. Prepare 1/8 tsp red pepper flakes (optional)
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp ground black pepper
11. Get 1/2 cup ketchup
12. Prepare 1-2 tbs molasses
13. Get 1 tsp apple cider vinegar
14. Make ready 4-5 slices bacon

Steps to make Apple Pie Baked Beans:

1. Preheat oven to 400F
2. Spray a 2-quart casserole dish with cooking spray.
3. In large skillet, melt butter, add diced apples and diced onion then cook until tender (about 5 minutes).
4. Add brown sugar, white sugar, cinnamon, red pepper flakes, salt & pepper, stir until well combined.
5. Cook until sugar is melted.
6. Stir in ketchup, molasses, vinegar. Stir well.
7. Add beans and mix well.
8. Place bacon slices over the top.
9. Pour mixture into the prepared 2 quart casserole.
10. Bake in a 400F oven for about 45 mins-1 hour.
11. Crock Pot Instructions: - Spray the crock pot with cooking spray. - Sautee apples and onions in a large skillet then place all ingredients in a crock pot or slow-cooker. Cook on high 2-3 hours or low 4 hours.

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