Step-by-Step Guide to Make Homemade Roasted Brussel Sprouts with Dressing

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts with dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts with Dressing is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Brussel Sprouts with Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:

1. Get 1 Brussel Sprouts
2. Make ready 1 Olive Oil
3. Make ready 3 garlic cloves
4. Make ready Dipping Sauce/Dressing
5. Make ready 1 tbsp mayonnaise
6. Make ready 1 tbsp Mustard (I use brown)
7. Get 1 tbsp soy sauce
8. Prepare 1/2 tsp chili oil (or chili sauce)

Steps to make Roasted Brussel Sprouts with Dressing:

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
3. Mince or press garlic, sprinkle over sprouts.
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
6. To make sauce: mix all ingredients and set aside.
7. Serve with sauce on side or drizzled on top.

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