Easiest Way to Prepare Homemade Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Prepare pre-boiled potatoes, cut into chunks
2. Make ready cold chargrilled chicken, sliced
3. Take sundried tomatoes, whole or sliced
4. Make ready yellow bell peppers, diced
5. Take red bell peppers, diced
6. Prepare chorizo sausage cut into small cubes
7. Take manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Prepare mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Prepare Paprika Dressing
10. Make ready water
11. Prepare tomato puree
12. Prepare smoked paprika
13. Make ready maple syrup or agave nectar
14. Get dijon mustard
15. Make ready red wine vinegar
16. Prepare lemon juice
17. Make ready garlic puree
18. Get olive oil

Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

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