Step-by-Step Guide to Make Speedy Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Take 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Get 2 tblsp cajun seasoning
3. Take 1 tbsp olive oil
4. Get 2 Roma tomatoes diced
5. Prepare 2 avocados diced
6. Prepare 1/2 a red onion diced
7. Prepare 1 (8 oz) can black beans rinsed and drained
8. Make ready 1 (8 oz) can corn rinsed and drained
9. Make ready 1 (8 oz) can red kidney beans rinsed and drained
10. Get 1 bunch Cilantro chopped
11. Make ready 1 jalapeno minced
12. Make ready 2 limes
13. Get 1 1/2 cups sour cream
14. Take 2 tbsp water
15. Take Pinch salt
16. Get Tsp pepper
17. Prepare Crumbled feta for topping
18. Make ready 16-18 corn tortillas

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

So that is going to wrap it up with this exceptional food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!