Step-by-Step Guide to Prepare Favorite Greek Salad & Lemon Vinaigrette

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek salad & lemon vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Salad & Lemon Vinaigrette is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greek Salad & Lemon Vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook greek salad & lemon vinaigrette using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Greek Salad & Lemon Vinaigrette:

1. Prepare 1 Lettuce
2. Make ready 1 cup Spinach Leaves
3. Get 3 Fresh Spring Onion chopped
4. Take 1/2 cup Dill chopped
5. Prepare 1/2 Cucumber sliced
6. Get Capers (optional)
7. Make ready Croutons (optional)
8. Prepare Feta (optional)
9. Take Lemon Vinaigrette:
10. Make ready 5 tablespoons Olive Oil
11. Make ready 1/2 Lemon juice
12. Take 1/2 teaspoon Lemon zest grated
13. Take 1 teaspoon Sugar
14. Prepare 1/2 teaspoon mustard
15. Get Salt
16. Make ready Pepper

Steps to make Greek Salad & Lemon Vinaigrette:

1. Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!

So that’s going to wrap it up for this special food greek salad & lemon vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!