Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cashew cauliflower stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cashew Cauliflower Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cashew Cauliflower Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Get 1 cup raw cashews
- Prepare 1 shallot
- Get 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Prepare 2 cups broccoli/cabbage slaw (Trader Joe's)
- Get 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Get 1/4 cup soy sauce
- Make ready 4 chicken tenders (cut into bite size pieces)
- Make ready 1/4 head cauliflower
- Take 1 cup raw cashews
- Get 1 shallot
- Take 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Get 1/4 cup soy sauce
Instructions to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that is going to wrap this up with this special food cashew cauliflower stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
