Simple Way to Prepare Perfect Homemade Hamburger Helper - Taco Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade hamburger helper - taco pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Hamburger Helper - Taco Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Hamburger Helper - Taco Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:

1. Make ready 1 lb. ground beef
2. Take 1/2 small yellow onion, diced
3. Take 2 tbsp. olive oil
4. Take 2 cups small uncooked pasta
5. Take 2 1/2 cups milk
6. Take 1 1/2 cups water
7. Prepare 1 tsp. each chili powder, ground cumin
8. Prepare 1/2 tsp. each salt, paprika, smoked paprika
9. Get 1/4 tsp. pepper, garlic powder
10. Take 1 tbsp. cornstarch
11. Take 2 cups shredded cheddar cheese

Instructions to make Homemade Hamburger Helper - Taco Pasta:

1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.

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