Recipe of Award-winning Beef stir-fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stir-fry:

1. Prepare Stir-fry veggies
2. Make ready Shredded carrot
3. Take Sugar snap peas
4. Get Broccoli
5. Get Baby corn
6. Take Beans
7. Take Red capsicum
8. Take Meat & seasoning
9. Prepare strips Beef
10. Make ready Himalayan salt
11. Prepare Sweet soy sauce
12. Make ready Noodles
13. Make ready Mi Goreng noodles

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. Because beef stir fry is a quick cooking process.

Instructions to make Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.

Beef Stir Fry is one of my family's favorite recipes. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for stir-fries.

So that’s going to wrap it up for this exceptional food beef stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!