Simple Way to Prepare Homemade Chicken a la Clair

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken a la clair. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken a la Clair is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken a la Clair is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken a la clair using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken a la Clair:

1. Make ready 2 Large Chicken Breasts sliced
2. Make ready 1 chopped Red pointed pepper
3. Make ready 1 tbsp Garlic Paste or 4 Garlic Cloves
4. Get 6 sliced Piccolo Tomatoes
5. Make ready 2 cups Spinach
6. Get 1/2 pint Chicken Stock
7. Take Salt & Pepper
8. Prepare 2 tsp Paprika
9. Get 1 Onion
10. Prepare 1 cup Cream
11. Prepare 1 cup Buttet
12. Take 1/4 cup Olive Oil

Steps to make Chicken a la Clair:

1. Take both chicken breasts and slice them open down the middle. This will make 4 smaller breasts. Cover with cling film and pulverise them. Once flattened coat them in the plain flour (either side). In a deep frying pan melt the olive oil and 1/2 cup of butter. Add the chicken to the pan, sprinkle over with salt and pepper, at a low - medium heat and allow to cook until golden brown on either side. Remove and place to the side.
2. In the meantime using the same pan and leftover oil add the rest of the butter and garlic. Let it combine then toss in your chopped onions and chopped red peppers, cook for a couple of minutes, frequently stirring. Then pop in your tomatoes. Leave for another minute. At this point pour in your chicken stock.
3. Allow it to come to the boil then turn heat to low. Now add your cream. Give it a good stir. That’s the sauce ready so let’s add the chicken to it. 
Just before your ready to serve put the 2 cups of fresh spinach in. Never add the spinach too early as it just gets soggy and loses all its goodness.
4. That’s it ready to serve. I played it up with some white, fluffy boiled rice. It would also be great with all types of potatoes - mashed, roasted or baked. Whatever you fancy!

So that’s going to wrap it up with this special food chicken a la clair recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!