Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy korean bbq pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Korean BBQ Pork is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Korean BBQ Pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean BBQ Pork:
Make ready 2 lb pork, pork belly, butt, tenderloin
Get 2 tbsp rice cooking wine
Take 2 tbsp soy sauce
Get 2 tbsp fish sauce (optional)
Get 2 tbsp sesame oil
Make ready 1 tbsp roasted sesame seeds
Make ready 5 clove garlic
Get 1 1-2 inch piece ginger, grated
Prepare 3 tbsp brown sugar
Prepare 4 tbsp gochuchang (red pepper paste)
Make ready 1/2 grated pear or Apple
Get 1 1/2-1 medium onion
Make ready 3 green onions
Prepare 1 red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
Serve hot with rice. A salad goes very nicely with this.
So that’s going to wrap it up with this special food spicy korean bbq pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!