Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork shogayaki (ginger fried pork). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Shogayaki (Ginger Fried Pork) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Shogayaki (Ginger Fried Pork) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Get Pork (Thinly sliced, about 5 mm)
- Prepare White flour
- Take Cabbage
- Prepare Apple (or Apple juice, 200 ml)
- Prepare Onion
- Get Soy sauce
- Take Sake
- Prepare Water
- Make ready Vegetable oil
- Get Ginger (2 x 2 cm piece)
Steps to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
So that is going to wrap it up for this special food pork shogayaki (ginger fried pork) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
