Recipe of Favorite Oatmeal Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.

Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1/2 cup (1 stick) butter, softened
2. Take 1/2 cup light brown sugar, firmly packed
3. Take 1 egg
4. Make ready 1 1/4 cup flour
5. Get 1 cup old fashioned oats
6. Take 1 tsp baking powder
7. Make ready 1/4 cup milk

Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. These are the BEST oatmeal cookies! Crispy around the edges and soft and chewy in the center.

Steps to make Oatmeal Cookies:

1. Preheat oven to 350° F.
2. Beat butter and sugar with electric mixer until well combined
3. Blend in egg. I beat this for 2 min, or until fluffy
4. In a separate bowl: mix flour, oats and baking powder together
5. Alternately add the flour mixture and milk to wet ingredients until combined
6. Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
7. Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
8. Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

These are the BEST oatmeal cookies! Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat! Sometimes a good, classic oatmeal cookie just hits the spot! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.

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